This recipe comes from one of our favourite foodie magazines. We made it for the first time this week and used it more as a dressing than an aioli. The creamy, umami flavours are super tasty for dipping, on salads and fresh vegetables or even to richen up a dish. Definitely a keeper.
Ingredients
1 cup mayo (vegan or not)
2 tbsp sesame oil (toasted if possible)
4 tsp soy sauce
4 tsp fresh lemon juice
2 tsp toasted sesame seeds (plus a bit for garnish)
1 tsp minced fresh ginger
2 medium cloves garlic minced
Method
Place all ingredients in a mixing bowl and stir until combined and smooth. Note: Increase soya sauce and lemon juice to make aioli more liquid, similar to a dressing.
sesame aioli