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Roasted Radishes

 We have been getting these local, beautiful radishes and have found a recipe that uses the bunch, stems and greens included. It’s quick, easy and makes a great addition to any meal.

Ingredients :

x1 bunch of radishes plus stems and greens

x1 tablespoon olive oil

x1 clove garlic, minced

x1 half of lemon

x 1/2 tbsp of butter

salt & pepper to taste


Preheat oven to 450 degrees F. Remove stems and greens from radishes. Wash and dry. Quarter or half your radishes to desired size. Remove stems from leaves and roughly chop. Set aside.

Preheat cast iron pan or oven safe pan with olive oil on medium-high heat. Sear radishes until blistered/golden on all sides (2-3 min). Put pan in oven for 10-12 minutes or until mostly cooked through.

Remove pan from oven and place on stove top at medium heat. Add butter, stems and greens. After a minute or so add garlic and salt and pepper and cook until wilted. Check seasoning and add salt and pepper if needed then remove from heat. Squeeze in half of lemon and mix until thoroughly mixed.

Time: 15 - 20 minutes Serving: 2 - 4 people