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Carrot Ginger Dressing

 We wanted to create a dressing similar to the one you get on that basic salad that comes in your bento box at your local sushi spot. You know the one with some iceberg lettuce, tomato wedges, and maybe a couple slices of cucumber. Oh and maybe even a carrot cut into some a flower shape or something impressive like that. This dressing has a nice little zing to it. Enjoy


  • 1 cup vegetable oil

  • 1⁄2 cup rice vinegar

  • 1⁄2 cup soy sauce

  • 1 tbsp. sugar

  • 1 tbsp. finely grated ginger

  • 2 medium carrots, grated

  • 1⁄2 medium onion, roughly chopped

  • Salt and Pepper, to taste



Place those lovely ingredients in a blender and give’r for 15-30 seconds or until your desired consistency is reached. Yum